Our Stories – Press Coverage

We are humbled to be in these special mentions! Please read all about us here.


A fish out of water by The Nanyang Chronicle Volume 24 Issue 4, 6 November 2017

A fish out of water by The Nanyang Chronicle Volume 24 Issue 4, 6 November 2017

The Nanyang Chronicle, a publication by Nanyang Technological University (NTU), featured Melvin Sim, an alumnus of NTU, on his story for joining Hai Sia Seafood.

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Dying trades no more? Interns find potential in unlikely places, Channel NewsAsia, 17 September 2017

Dying trades no more? Interns find potential in unlikely places, Channel NewsAsia, 17 September 2017

Hai Sia Seafood was featured as a company that offers niche internships, and in this article, our QA intern from NUS Food Science took centre stage.

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Feature article by Vulcan Post, 4 September 2017

Feature article by Vulcan Post, 4 September 2017

This article by Vulcan Post captures the hopes and dreams of Junting, the second generation owner of Hai Sia Seafood.

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Feature story by Rice Media, 9 July 2017

Feature story by Rice Media, 9 July 2017

This feature story by Rice Media uncovered the hidden community of fishmongers who work odd hours at Jurong Fishery Port. Through the perspective of Hai Sia, Rich Media weaved the many different stories and characters of the Central Fish Market.

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Dr Leslie Tay from ieatishootipost and his food kakis joined Hai Sia for our free walking tour on 23 April 2017

«走入鱼贩的夜市人生» , 联合早报, 28 May 2017

A special coverage by 联合早报 to document the bustling scene and special characters of the seafood trade at Jurong Fishery Port. Hai Sia was interviewed for this feature story, with the spotlight cast on the free walking tour of the Central Fish Market conducted by the company.

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Dr Leslie Tay from ieatishootipost and his food kakis joined Hai Sia for our free walking tour on 23 April 2017

Dr Leslie Tay from ieatishootipost and his food kakis joined Hai Sia for our free walking tour on 23 April 2017

Written by Dr Leslie: Did an interesting tour of Jurong Fishery Port early this morning. I have been there several times before but this is the first time we had a guide who brought us through the whole process. We also managed to take a peek at Hai Sia’s new processing facility where fish are scaled, sliced and filleted for the hawkers and restaurants. The tour is free and they conduct it once a month for the general public. I think it’s important to educate the younger generation of Singaporeans on our seafood industry. This will create an appreciation of different seafood available and get more people to visit the wet markets. The tour is conducted by http://haisia.com.sg. For more info about our local seafood, please see my fish files: http://bit.ly/ieatfishfiles

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Feature story by BiTES Magazine, April 2017

1) Boss Hot Seat, featuring how a second generation is taking over Hai Sia.
2) The Ultimate Seafood Guide, recommending Hai Sia as one of the options to buy seafood in Singapore.
3) Sights and sounds of Jurong Fishery Port, detailing the free walking tours conducted by Hai Sia.

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Google S’pore expands as it aims for next billion users

Google S’pore expands as it aims for next billion users

As part of Google Go Global Program, Hai Sia was invited as a panellist speaker to share our Digital Marketing journey during Google Singapore’s new office opening. Please read the article from TODAY.

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Insights by Singtel myBusiness

Insights by Singtel myBusiness

Case Study: How 40-year-old Hai Sia Seafood found success in the transition to digital.

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Tiger Tales (July – August 2016) by Tiger Airways

Tiger Tales (July – August 2016) by Tiger Airways

What’s the catch?
As the young boss of a seafood company, Ang Junting works antisocial hours in a demanding – and sometimes malodorous – role. But his rapport with his staff and professional passion make his job is its own reward…

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